DUVIXE: Tamiru Tadesse

Wow is this coffee annoying to pull on espresso and WOW is it good on espresso. Super smooth, sweet, and complex. I like

From the Retailer

Tamiru Tadesse and local smallholders produced this 74158 lot in Alo, Bensa, Ethiopia. A 96-hour mosto anaerobic fermentation gives it a rich, fruit-forward profile with wine-like complexity.